Tonight we were stabb'in and gutt'in the pumpkins. I then took the seeds and they are now roasting in the oven for 3 hours at 250 with so much salt that I drink 2 beers to every hand full of seeds. We then took some knifes and cut those pumpkins up like no ones business. I will post pictures of the finished product tomorrow.
1 comment:
Nothing like teachin' the young'ns early on the proper way to perform a labotomy. Never know when the skill may come in handy.
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