Tuesday, October 24, 2006

Stab'in and Gutt'in


Tonight we were stabb'in and gutt'in the pumpkins. I then took the seeds and they are now roasting in the oven for 3 hours at 250 with so much salt that I drink 2 beers to every hand full of seeds. We then took some knifes and cut those pumpkins up like no ones business. I will post pictures of the finished product tomorrow.

1 comment:

The Shed Master said...

Nothing like teachin' the young'ns early on the proper way to perform a labotomy. Never know when the skill may come in handy.